Shiraz Wine Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pot mix the wine with the lemon juice and pectin. Bring to a boil, whisking all the time.
  • Add the sugar and stir until the mixture has dissolved completely.
  • Increase the heat and bring to a full rolling boil, skimming off any foam.
  • Boil for 2 minutes and the test for set. If jelly has not set, return mixture to a full boil and cook for another minute and test again.
  • When the jelly has reached the setting point, ladle into small jot sterilized jars, seal and label.
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