Wine Jelly

Recipe by Nana Lee
READY IN: 20mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, lemon juice, and pectin in a large saucepot.
  • Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  • Return to a rolling boil.
  • Boil hard 1 minute, stirring constantly. Remove from heat.
  • Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
  • Tighten 2 piece lids.
  • Process for 5 minutes in boiling water bath.
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