Shirataki Noodle Fettuccine Alfredo

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain tofu noodles. Using a scissors, cut them into 3-4” pieces. Parboil for 2-3 minutes to remove the “Shirataki” aroma from the noodles.
  • Combine ricotta, cream cheese, half and half, margarine, parmesan, salt and pepper and mix slightly.
  • Spray treat a small non-stick skillet with cooking spray. Over medium heat, add the garlic and saute for 2-3 minutes, until it becomes fragrant.
  • Add the tofu noodles and heat through, stirring. Add pre-cooked meat or veggie here, if desired, and heat through.
  • Reduce heat to low-medium. Make a reservoir in the center of the pan with the noodles surrounding. Add the sauce mixture and let it soften. Mix it up and stir it into the noodles.
  • Heat through and serve!
Advertisement