Shipwreck Casserole
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb ground beef
- 3 small onions, chopped
- 1 cup potato, cubed
- 1 cup carrot, sliced
- 1 cup celery, chopped
- 1 (15 ounce) can peas including juice
- 1 (15 ounce) can kidney beans
- 1 (10 ounce) can condensed tomato soup
- 1 (15 ounce) can tomatoes
directions
- Preheat oven to 350.
- Brown ground beef in a dutch oven. Season with salt and pepper to taste.
- Add onions and potatoes, and cook until potatoes are slightly browned.
- Add remaining ingredients and mix well.
- Bake in preheated oven for 1 1/2 hours or until potatoes and carrots are tender.
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