Shipwreck Hamburger Casserole

Name: Shipwreck Hamburger Casserole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 2 large potatoes, sliced; 1 large onion, sliced (optional); 1 1/2 lbs hamburger; 1 cup uncooked rice (not instant); 2 cups diced celery; 1 (15 ounce) can kidney beans; salt and pepper; 1 can tomato soup; 1 3/4 cups water

(2)

Recipe by Rick Young

Hamburger/potato casserole that is both filling and easy to make with common ingredients.

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READY IN: 2hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

large potatoes, sliced
1

large onion, sliced (optional)
1 ¹⁄₂

lbs hamburger
1

cup uncooked rice (not instant)
2

cups diced celery
1

(15 ounce) can kidney beans
salt and pepper
1

can tomato soup
1 ³⁄₄

cups water

DIRECTIONS

Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
Mix the soup and water and pour on top.
Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
Remove cover and bake an additional 15 minutes.

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