NUTRITION INFO
Serving Size: 1 (963) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 1569
Calories from Fat 930 g 59 %
Total Fat 103.4 g 159 %
Saturated Fat 29.4 g 147 %
Cholesterol 510.3 mg
170 %
Total Carbohydrate
21.6 g
7 %
Dietary Fiber 6.9 g 27 %
Sugars 4.7 g 18 %