Shichimi Togarashi Grilled Pork Tenderloin
photo by Raw Spice Bar
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- rawspicebar's shichimi togarashi
- 2 (1 lb) whole pork tenderloin
- 1⁄3 cup mirin
- 1⁄4 cup soy sauce
- 1⁄4 cup sesame oil
- 2 pieces garlic cloves, crushed
- 1 1⁄2 tablespoons soy sauce
- 4 tablespoons sesame oil
- 1 lime, juiced
- 4 tablespoons rice wine vinegar
- 1 garlic clove, crushed
directions
- Trim pork tenderloin of any excess skin and fat.
- Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- Place remaining marinade in a covered container and refrigerate until ready to use.
- Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- Serve alongside spicy gomasio soba noodles and enjoy!
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