Shichimi Togarashi Grilled Pork Tenderloin

READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • rawspicebar's shichimi togarashi
  • 2
    (1 lb) whole pork tenderloin
  • 13
    cup mirin
  • 14
  • 14
    cup sesame oil
  • 2
    pieces garlic cloves, crushed
  • 1 12
    tablespoons soy sauce
  • 4
    tablespoons sesame oil
  • 1
    lime, juiced
  • 4
    tablespoons rice wine vinegar
  • 1
    garlic clove, crushed
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DIRECTIONS

  • Trim pork tenderloin of any excess skin and fat.
  • Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
  • Place remaining marinade in a covered container and refrigerate until ready to use.
  • Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
  • Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
  • Serve alongside spicy gomasio soba noodles and enjoy!
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