Sherbet Powder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
  • 12
    teaspoon citric acid
  • 12
    teaspoon tartaric
  • 14
    teaspoon gluten free baking powder, ensure gluten free
Advertisement

DIRECTIONS

  • Sift and mix all of the ingredients together and store in an airtight container.
  • To make more tangy add more citric acid.
  • To sweeten add more icing sugar.
  • A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).
Advertisement