Shepherd's Pie Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a soup pot, brown ground beef for 8-10 minutes, until no pink remains; drain off grease.
  • Add the remaining ingredients except the potato flakes and bring to a boil.
  • Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes.
  • Stir in the potato flakes and cook for 5-7 minutes, or until thickened.
  • Serve.
Advertisement