Shells With Italian Sausage and Ricotta Stuffing

photo by Johnsonville Sausage

- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (16 ounce) package Johnsonville Mild or Sweet Ground Sausage
- 1 (12 1/2 ounce) box jumbo pasta shells
- 1 tablespoon olive oil
- 2 (24 ounce) jars marinara sauce
- 2 eggs, beaten
- 1 (15 ounce) carton ricotta cheese
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated parmesan cheese, divided
- 1⁄2 cup grated romano cheese
- 1⁄4 cup fresh basil leaves, chopped or 1 tablespoon dried basil
- 1⁄2 teaspoon pepper
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
directions
- In a skillet, cook sausage over medium heat, until pork is no longer pink; drain.
- In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.
- Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil.
- Pour half of the marinara sauce into baking dish.
- In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage.
- Stuff shells with meat mixture; arrange in baking dish.
- Pour remaining marinara sauce over shells.
- Cover and bake at 350ºF for 30 minutes.
- Uncover; sprinkle with remaining mozzarella and Parmesan cheese.
- Bake 5 minutes longer or until cheese is melted.
- Sprinkle with parsley.
- Serve.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p>
<p>This is a sponsored profile.</p>