Shelleys Best Ever Caesar Salad

Submitted by shelleyducharme

"This is a recipie that I invented by tase and error...my family would have this everyday for supper if I made it....I have only shared it with a few people and they all have ditched their other caesar salad recipies and now are using this one....its awesome and a real surprise full of taste ! the heat can be turned up or down and the garlic can be adjusted.....the amount i am posting feeds my son and husband each a very large bowl...enjoy"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 1 cup
• Serves: 2-4

ingredients

• 1 raw egg
• 1 1⁄2 tablespoons white vinegar
• 1 1⁄2 tablespoons lemon juice
• 1 tablespoon sugar
• 1⁄4 teaspoon Worcestershire sauce
• 5 fresh minced garlic cloves
• 1⁄2 cup olive oil
• 1 -2 tablespoon dried tarragon
• 1⁄2 teaspoon dried mustard
• 1 tablespoon parmesan cheese
• 3 dashes hot sauce

directions

1. Put everything into a jar or container and shake the heck out of it.
2. Place in fridge for at least an hour to blend.
3. Pour over salad and let sit for at least 10 minutes.
4. Add bacon bits, sliced mushrooms and croutons.
5. top with fresh grated parmesan cheese -- .

Reviews

[Snowpeas]

Wow, what a great dressing! I'm a salad lover anyway and this dressing was just wonderful!!! Thank you for posting, and I look forward to seeing more of your recipes here!

 

[William Uncle Bill]

Hi Shelley; Made this dressing yesterday and thoroughly enjoyed a big plate of Romaine Salad, topped with sliced mushrooms, shrimp and my own homemade croutons. The tarragon gave the dressing a real nice taste and the hot sauce added a bit of heat that I really enjoyed. I used Romaine hearts that I chilled with ice cubes for about 1/2 hour. Thank you for sharing and I will be making this recipe often. "Uncle Bill"

 

[winnipeggirl58]

One of the best caesar salad dressings I have ever had. For my family though I did cut the garlic cloves back to 3 but if you love garlic by all means use the 5. Thank you for posting this recipe shelley