Sheila's Best Salmon

Recipe by mabers
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour butter in a 9"x13" pan.
  • (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
  • (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
  • Combine mayo, cheese, worc.
  • sauce, paprika and salt.
  • Spread over top of salmon.
  • Sprinkle with oregano and parsley.
  • Bake at 350 degrees for app.
  • 35 minute depending on thickness of salmon.
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