Green Bean Soup

Recipe by Mark Kovach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add beans to pot with packing liquid. or water.
  • Thinly slice or dice onion and add to pot.
  • Add bay leaf, salt and pepper to taste and paprika.
  • Bring to boil then reduce to simmer, cook for 30 minutes for fresh or 10 minutes for canned.
  • Heat shortening or bacon grease in pan, add flour and cook rue for several minutes.
  • Add sour cream to rue and stir until combined.
  • Add mixture to pot.
  • Vinegar will give the soup extra bite. Add now.
  • Bring to a boil to thicken soup, stir well for two minutes then serve.
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