Shavings of Country Ham With Parmesan, Pears and Pine Nuts

Recipe by MarieRynr
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a vegetable peeler or cheese slicer, shave the Parmesan cheese into"ribbons".
  • Intertwine a few ribbons of cheese andham on each of 6 chilled plates to form a small, fluffy mound.
  • Using a mandoline or sharp knife, slice the pear as thinly as possible.
  • Add a few pear slices to each mound of cheese and ham.
  • Over each plate, toss a few leaves of baby arugula, sprinkle with pine nuts and drizzle with the extra virgin olive oil.
  • Garnish with cracked black pepper.
  • Looks and tastes like you slaved all day; who knew it could be so easy!
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