Shaved Asparagus & Prosciutto Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 10 asparagus spears, trimmed
- 4 tablespoons olive oil
- 1 lemon, juice of
- 3 sprigs lemon thyme, leaves only
- 6 slices prosciutto
- 2 ounces parmesan cheese, shaved
- black pepper
directions
- Cut the tips away from the asparagus stalks then cook the tips in boiling water for 2 mins before plunging into iced water. Cook the stalks for 30 seconds then plunge into the iced water too.
- Mix the olive oil, lemon juice and lemon thyme together in a bowl and season with pepper. Using a swivel blade vegetable peeler, strip ribbons off the stalks, dropping them into the bowl of dressing as you go.
- To serve, place a pile of asparagus ribbons in the centre of each plate. Drape the prosciutto around the side, scatter over the asparagus tips and parmesan then drizzle with some more of the dressing.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)