Shanna's Nana's Lemon Cherry Pie

photo by 2Bleu




- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 graham cracker pie crust
- 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
- 2 tablespoons lemon juice
- 1 cup 2% low-fat milk, cold
- 1 (3 ounce) package sugar-free instant lemon pudding
- 8 ounces Cool Whip
- 1 (11 ounce) can cherry pie filling
directions
- In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
- Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.
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Reviews
-
Thankfully your dream didn't come true! While it was VERY good, thankfully I won't have to make it everyday to appease my family lol. I loved the flavor of this! Perfectly lemony, which most desserts can't pull off. I did find it a little runny though, even after 6 hrs in the fridge. Thanks for a great recipe!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?