For lower fat remove skin before grilling
Serving Size: 1 (198) g
Servings Per Recipe: 4
Calories: 364.3
Calories from Fat 203 g 56 %
Total Fat 22.6 g 34 %
Saturated Fat 6 g 30 %
Cholesterol 138.6 mg 46 %
Sodium 593.1 mg 24 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 5.2 g 20 %
Protein 30.5 g 61 %