Shane's Sweet and Sour Meatballs (My Version)

READY IN: 1hr 15mins




  • Preheat oven to 350 degrees F.
  • In deep non-greased baking pan, add enough thawed meatballs to fill the pan full in one even layer.
  • Top the meatballs with the pineapple chunks, saving all of the juice from the pineapple in a separate bowl.
  • In a medium bowl, mix together the mustard, red and green onion, and garlic, then spread this on top of the meatballs & pineapple.
  • In a saucepot, mix 2 Tbsp of the reserved pineapple juice (save the rest for later in the recipe), ketchup, vinegar, water, Worcestershire sauce, and black pepper, mixing all ingredients together.
  • Cook on high heat for 2 minutes and stir, do not leave the pan or it might burn (not to mention blooop and spurt and bubble and make a mess).
  • Cook another 3 to 4 minutes,stirring the whole time, take it off the heat and continue to stir for 2 minutes.
  • Pour the Sweet and Sour Sauce over the meatballs and bake uncovered for 30 minutes.
  • Remove from the oven; add the remaining pineapple juice, stir to combine, and return to oven for another 30 minutes.