Shamrock Salad

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve one package of Jell-O into 1-3/4 cups boiling water.
  • Pour into a shallow pan and chill until firm.
  • Cut into shamrocks with a cookie cutter.
  • Dissolve the second package of Jell-O into 1-1/4 cups boiling water; chill until partially thickened.
  • In a mixer, cream the cheese until smooth.
  • Add lemon juice, crushed pineapple with liquid and mayonnaise to the cheese mixture.
  • Combine thoroughly.
  • Fold cheese mixture into the partially thickened Jell-O.
  • Gently fold the chopped pecans and celery into the Jell-O mixture.
  • Turn into a 9-inch square pan and chill until firm.
  • At serving time, cut salad into 9 squares and arrange on lettuce leaf; top with gelatin shamrocks.
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