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Shamrock Biscuits

Shamrock Biscuits created by SaNdRa

Biscuits decorated for St. Patty's day.

Ready In:
20mins
Serves:
Units:

ingredients

  • 10 -12 refrigerated biscuits (cheddar & garlic or any flavor or brand found in the frozen bread aisle of any grocery store)
  • 10 -12 leaves fresh flat leaf parsley (1 leaf for each biscuit. Note that the curly kind will not work)
  • 1 egg white

directions

  • Preheat oven to 350. Place biscuits on baking sheet and place in oven for time indicated on bag/box minus 5 minutes.
  • Remove from oven and using a pastry brush, brush egg white on tops of each biscuit. Place 1 parsley leaf on top of each biscuit and 'glue' in place with more brushed on egg white. Make sure they are laying flat on each biscuit.
  • Place back in oven for 5 more minutes then remove. Allow to cool for a minute or 2, then enjoy.
  • The parsley leaves are used to look like little 3 leaf clovers. I made these for St. Patty's day '07 to add as a fun side dish for the Irish potato soup I made. (I'll be adding that recipe later on--it's delish). happy baking :-).
  • ps. If you are lucky enough to have an international store local to you, Irish butter goes great with these. We did and it's wonderful--very lite texture and creamier than regular butter.
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@SaNdRa
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@SaNdRa
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"Biscuits decorated for St. Patty's day."
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  1. SaNdRa
    Shamrock Biscuits Created by SaNdRa
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  2. SaNdRa
    Biscuits decorated for St. Patty's day.
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