Shamakia
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups fresh spinach, washed and dried
- 1 (8 ounce) package spicy sausage
- 1 (8 ounce) container sliced mushrooms
- 1 yellow onion, diced
- 1⁄2 cup parmesan cheese
- 1 (8 ounce) can cream of mushroom soup
- 3 garlic cloves, crushed
- 1 (8 ounce) package puff pastry sheets
directions
- Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake @ 350 for 20-30 min or until pastry is crispy & brown.
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Reviews
-
I was very excited to find this recipe, my family has a similar family recipe that has been around for a very long time. When I found this, I was happy to give it a try. I have made it now for a second time, and with adjusting some of the ingredients slightly and adding thyme and rosemary this a very delicious dish. I would recommend this dinner to anyone.