Shallot Oil

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READY IN: 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups vegetable oil (or peanut oil)
  • 2
    large shallots (sliced very thinly)
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DIRECTIONS

  • Heat oil in wok over medium heat until hot, then fry shallots over medium-low heat, stirring frequently, until golden-brown, 8 to 12 minutes.
  • Carefully strain mixture through a fine-mesh sieve into a heatproof bowl.
  • Once cool enough to handle, pour shallot oil into an airtight container and spread fried shallots on paper towels. (Shallots will crisp as they cool.).
  • Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!
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