Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 2 tablespoons of good quality olive oil; 2 cans of peeled tomatoes; cumin, to your taste; 1 dash balsamic vinegar; salt and pepper

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Recipe by angelo2

This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it) I have always liked this dish and so do my children now.....''Dad, Dad make the shakshuka please".( when they visit me ).

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

eggs
2

tablespoons of good quality olive oil
2

cans of peeled tomatoes
cumin, to your taste
1

dash balsamic vinegar
salt and pepper

DIRECTIONS

put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
a dash of balsamic vinegar.
Now cook sauce on a gentle heat for about 15 minutes.
Make a spot in the sauce by using a spoon to make a 'well' in it.
put egg in said spot.
cover and cook to your liking.

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