Shakshuka

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons of good quality olive oil
  • 2
    cans of peeled tomatoes
  • cumin, to your taste
  • 1
    dash balsamic vinegar
  • salt and pepper
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DIRECTIONS

  • put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
  • put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
  • a dash of balsamic vinegar.
  • Now cook sauce on a gentle heat for about 15 minutes.
  • Make a spot in the sauce by using a spoon to make a 'well' in it.
  • put egg in said spot.
  • cover and cook to your liking.
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