Shakshouka

Name: Shakshouka
Prep time: 3 min
Cook time: 30 min
Total time: 33 min
Yield: 2-4 serving(s)
Ingredients: 1 large onion (finely chopped); 4 eggs; cooking oil; 6 medium tomatoes; salt and pepper

(10)

Recipe by Miraklegirl

Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy..

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READY IN: 33mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

large onion (finely chopped)
4

eggs
cooking oil
6

medium tomatoes
salt and pepper

DIRECTIONS

In a large frying pan, saute onion until lightly browned.
Grate tomatoes on largest holes of a grater.
Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.

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