Shakshouka on a Dollar

Recipe by Studentchef
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
  • Simmer for 10 - 12 minutes.
  • Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
  • Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
  • Add fresh basil leaves, and let sit for 2 minutes.
  • Serve warm!
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