Shakamak Yeast Rolls

Recipe by tcourto
READY IN: 1hr 20mins
SERVES: 25
YIELD: 25 rolls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix water, yeast, sugar and oil together.
  • Add flour and salt a little at a time until you can handle the dough.
  • Place in a greased bowl and let rise. (about 20 minutes).
  • Punch down then let rise again (about 10 minutes).
  • Pinch off dough balls or use a 18/8 scoop.
  • Fold ends under to form a smooth top.
  • Place on a greased pan close together. Let rise about 20 minutes.
  • Bake at 375* for 20 minutes.