Shagbark Apricot Habanero Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non stick skillet over medium heat, melt the butter.
  • Add chopped Habanero, and salt, and soften the pepper for about 5 minutes. Reduce heat a bit, to medium-low.
  • Add the syrup, apricot preserves, and raisins.
  • Cut up any large pieces of apricots in the pan, it should be fairly smooth.
  • Allow the glaze to simmer for about 15 minutes, stirring often,or until thickened and darkened a bit, and the raisins are softened.
  • Do not let it boil.
  • Water can be added a bit at a time to keep the glaze from scorching.
  • Just before removing it from the heat add the vinegar.
  • Remove from the stove top and add the orange zest.
  • Allow to cool slightly, then rub on your favorite grilled meats.
  • Tastes good with a bit of fresh mint on top too.
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