Apricot Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup apricot jam
  • 14
    cup orange juice
Advertisement

DIRECTIONS

  • In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
  • Heat over medium high heat until boiling and cook for 3 minutes.
  • Strain through a fine-mesh sieve.
  • Brush tops and sides of cooled breads or cakes with glaze and allow to set.
Advertisement