Apricot Ginger Glaze for Salmon

Submitted by toddleber

"1 tbsp. Shallots, minced. 1 tbsp. Ginger, minced. 1 tbsp. Sesame Oil. 10 oz. Apricot Preserves. 1/4 c. Lite Soy Sauce. 1 tbsp. Chilli Paste. Heat sesame oil in a sauce pan and lightly saute shallots and ginger. Add apricot preserves and lightly cook until melted. Add soy sauce and chilli paste. Brush over cooked salmon. store in refrigerator for 1 month."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 1/4 Cups
• Serves: 6

ingredients

• 1 tablespoon shallot, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 10 ounces apricot preserves
• 1⁄4 cup light soy sauce
• 1 tablespoon chili paste

directions

1. Heat sesame oil in a sauce pan and lightly saute shallots and ginger.
2. Add apricot preserves and lightly cook until melted.
3. Add soy sauce and chilli paste.
4. Brush over cooked salmon.
5. Store in refrigerator for 1 month.