Sesame Tofu With Dipping Sauce

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READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tofu into 1/2 inch thick slices, lay flat on a towel to dry out.
  • Combine all the dipping sauce ingredients in a small mixing bowl.
  • Marinate tofu in 1/2 to 3/4 of the dipping sauce for a couple hours. (The original recipe says to marinate for thirty minutes, but I did it overnight to maximize flavour).
  • Remove tofu from marinade and pat dry with a paper towel (I skipped this step).
  • Dip tofu in beaten egg white then coat with sesame seeds.
  • Brown tofu slices on each side over medium heat in a non-stick pan with olive oil until sesame seeds are golden and crispy, about 5-7 minutes per side (The recipe says two minutes per side, but I found it took much longer).
  • Serve with remaining dipping sauce.
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