Sesame Tofu With Spinach

Recipe by Kitchen Kozy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the Tofu lengthwise into 4 rectangular slabs, than half each piece to get squares.
  • Spread the sesame seeds on a plate. Press all surfaces of each tofu square into the seeds to coat.
  • Heat the sesame oil in a large skillet on medium heat.
  • Arrange the tofu in a single layer and cook about 5 minutes Carefully turn and cook 5 minutes on other side.
  • Add soy sauce and Tabasco, turn the squares over, and cook another minute. Transfer squares to a plate (leaving stray seeds in the pan).
  • Add the oil and garlic to the pan and sauté for about 30 seconds, until golden. Add the still damp rinsed spinach and cook for 1-2 more minutes, stirring constantly. Cook until wilted but still bright green.
  • Season to taste with salt & pepper.
  • Serve the tofu on top of the spinach.
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