Sesame-soy Pasta and Vegetables
photo by katefallon04
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces medium egg noodles or 8 ounces wide egg noodles, uncooked
- 2 (13 1/4 ounce) cans low sodium chicken broth
- 2 cups broccoli florets
- 1 cup sliced fresh mushrooms
- 2 medium carrots, thinly sliced diagonally
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1⁄4 teaspoon hot red pepper flakes
directions
- In a large pot, heat chicken broth; add noodles and bring to a boil.
- Cover and simmer 10 minutes.
- Add vegetables, cover and simmer 2 minutes.
- In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot.
- Stir until well combined and thickened.
- Serve immediately.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.