Sesame Chicken Stir Fry Salad

"This recipe is from a Pampered Chef book, and is a favorite in our home. I substitute the dressing with Newman's Own Low Fat Sesame Ginger salad dressing, and since I love garlic and ginger, I double or triple them."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • For dressing whisk all ingredients in a small bowl, or use Newman's Own Low Fat Sesame Ginger dressing.
  • For salad, heat oil in skillet.
  • Add chicken, carrots, garlic, gingerroot and sesame seeds.
  • Stir-fry 4-5 minutes until chicken is done.
  • Arrange spinach on plate, or platter.
  • Top with green onions and pineapple and chicken mixture.
  • Drizzle with dressing.

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Reviews

  1. Not only did the whole family enjoy this recipe, my teenage son requested I put it on the regular rotation.
     
  2. Loved it! This was so fast to make; if you have everything prepped, it's just five minutes until dinner! I wasn't sure how the hot stir fry would go on the cold greens but the dressing melds everything together into a warm and delicious dinner. I used the Newman's Low Fat Sesame Ginger dressing too-love it! I did the stir fry traditionally in a wok with peanut oil with the ginger and garlic first, then adding the meat and vegetables. I added a red pepper for more color. I'm not sure about the name; I know it's from Pampered Chef and not yours, but I think people expecting a traditional fried, flavorful sesame chicken would be disappointed - the chicken is really plain except for the salad dressing. Next time I will marinate it. For a dinner meal, this only serves three people - maybe four for lunch.
     
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RECIPE SUBMITTED BY

I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities. I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven. I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise. My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans. And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=SpoiledPetbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/SpoiledPetbanner.jpg" border="0" alt="Photobucket"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket">
 
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