Sesame Chicken Cutlets

Recipe by MTpockets
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
  • In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
  • Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
  • Refrigerate 30 minutes.
  • In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
  • Cook for approximately 5-6 minutes on each side or until
  • golden and crisp and longer pink in center.
  • Serve immediately.
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