Sesame-Cheddar Mini Muffins

"These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From the "Southern Living Little Book of Mini Muffins and More"."
 
Sesame-Cheddar Mini Muffins created by Baby Kato
Ready In:
24mins
Ingredients:
8
Yields:
18 mini muffins
Serves:
6
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ingredients

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directions

  • Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion and saute 2 minutes or until tender; set aside.
  • Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
  • Stir together onion, egg, and milk, blending well.
  • Add to cheese mixture, stirring just until dry ingredients are moistened.
  • Spoon into lightly greased miniature muffin pans, filling two-thirds full.
  • Sprinkle evenly with remaining cheese and sesame seeds; drizzle with 2 tablespoons melted butter.
  • Bake at 400 deg F for 12 to 14 minutes or until golden.
  • Makes ~ 1 1/2 dozen mini muffins.
  • Serving: 3 mini-muffins each.

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  1. Baby Kato
    Sesame-Cheddar Mini Muffins Created by Baby Kato
  2. Baby Kato
    Sesame-Cheddar Mini Muffins Created by Baby Kato
  3. Baby Kato
    Wow FN. I loved these little gems. They are incredible. What's not to love, cheese and sweet onions together, two treats in one. So quick and easy to make. Loved loved the addition of the sesame seeds. They were the perfect accompliment to our meal. Thank you so much for sharing your lovely recipe. :)
     
  4. Starrynews
    How cute are these delicious little bites! Easy to prepare and a great flavor. I made the baking mix at home as specified by 'Zaar's substitution. Thanks for sharing!
     
  5. BarbryT
    Just outstanding! A perfect snack on their own and simply delicious with soup. I agree the flavor is much enhanced the second day. These will become a regular visitor to my table.
     

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