Serviette/Napkin Folding, Elegant Basic Roll
photo by kiwidutch
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 paper, serviette (large)
- 1 cloth, serviette (large)
- 1 ribbon (per serviette)
directions
- Lay your serviette square out flat before you in the shape of the square.
- Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
- Take the top and bottom right corners and roll them all the way to the left top and bottom corners.
- Slip the serviette ring over the rolled end and bring up to the half way point. Set the serviette on a plate with the join at the back and the closed neat part of the roll facing the top.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands