Serviette/Napkin Folding, Elegant Basic Roll

READY IN: 1min
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
  • 1
    ribbon (per serviette)
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DIRECTIONS

  • Lay your serviette square out flat before you in the shape of the square.
  • Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
  • Take the top and bottom right corners and roll them all the way to the left top and bottom corners.
  • Slip the serviette ring over the rolled end and bring up to the half way point. Set the serviette on a plate with the join at the back and the closed neat part of the roll facing the top.
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