Serviette/Napkin Folding, Fleur De Lis Variation.

Recipe by kiwidutch
READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
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DIRECTIONS

  • Lay your serviette out flat before you in a diamond shape.
  • Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
  • Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
  • Take the South corner and bring it towards the North point but stop 3/4 of the way up, crease it well at the bottom now then take the same point and bring it back over itself to the bottom center of the triangle.
  • Carefully turn the serviette over and tuck the East/West points into each other.
  • Turn serviette over to the front side and gently fold down the two side flaps, creating a Fleur de Lis type of serviette that has a the addition of a decorative cuff at the base.
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