Basic Rolls

Recipe by Rubies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure water into a warm bowl.
  • Dissolve yeast into water.
  • Add sugar, butter, egg, and salt.
  • Add enough flour to make the dough easy to handle (not sticky).
  • Knead the dough until it becomes smooth and elastic (about 10 minutes).
  • Place in a greased bowl to rise until double in size (about 1 hour).
  • Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
  • Brush with butter, if desired.
  • Let rise again until double in size, about another hour.
  • Bake at 375 for 10 - 15 minutes.
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