Serviette Napkin Folding , Basic With Napkin Ring

Recipe by kiwidutch
READY IN: 1min
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    paper, serviette (large)
  • 1
    cloth, serviette (large)
  • 1
    small flour, per serviette (optional)

DIRECTIONS

  • Lay your serviette square out flat before you. Fold it in half horizontally.
  • Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
  • Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
  • Grasp your serviette about 2/3 of the ways up and starting at point that is on the East side of your serviette, make 5 folds or pleats more or less the same size, folding/ pleating towards from the East point to the West point.
  • Slip your Serviette Ring over the north point and gently pull downwards so that only the top 1/3 of the serviette goes though the ring. Keep the north point of the serviette nicely centered.
  • Spread the bottom half out the serviette into a fan formation so that both halves are equal and it looks pleasingly balanced.The top of the serviette should taper gently up to the North point and if wanted a small flower can be inserted into the fold at the top and down into the napkin ring.
  • Place on empty plate.