Self-Crusting Mushroom and Spinach Quiche

Recipe by Cactus Cat
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chopped onion and garlic in butter until tender. Cool.
  • Stir in the eggs, salt and milk, and beat with fork until mixed.
  • Pour this into a large bowl containing the flower, and stir with the fork until combined.
  • Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
  • Pour into a prepared 20-23cm oven proof dish.
  • Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
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