Seeded Rye Bread

Name: Seeded Rye Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 10 1/2 ounces rye flour; 7 ounces strong white flour; 1 ounce fresh yeast; 1/2 ounce salt; 1 cup water; 1 ounce linseeds; 1 ounce poppy seed; 1 ounce sesame seeds; 1 ounce sunflower seeds; 10 1/2 ounces porridge oats

Recipe by English_Rose

For a deliciously flavourful loaf try this recipe for bread made with rye and assorted seeds.

READY IN: 1hr

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

10 ¹⁄₂

ounces rye flour
7

ounces strong white flour
1

ounce fresh yeast
¹⁄₂

ounce salt
1

cup water
1

ounce linseeds
1

ounce poppy seed
1

ounce sesame seeds
1

ounce sunflower seeds
10 ¹⁄₂

ounces porridge oats

DIRECTIONS

In a large mixing bowl, place the rye flour, white flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.
Mix together with your hands until it becomes a soft, pliable dough.
Place the dough on to a lightly floured, flat surface and knead for five minutes.
Return the dough to the bowl and leave to rise for an hour.
Preheat the oven to 400°F
Shape the dough into a loaf, and roll the loaf in porridge oats.
With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.
Bake for 30 minutes, or until golden brown. Cool on a wire rack.