Seeded Rye Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, place the rye flour, white flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.
  • Mix together with your hands until it becomes a soft, pliable dough.
  • Place the dough on to a lightly floured, flat surface and knead for five minutes.
  • Return the dough to the bowl and leave to rise for an hour.
  • Preheat the oven to 400°F
  • Shape the dough into a loaf, and roll the loaf in porridge oats.
  • With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.
  • Bake for 30 minutes, or until golden brown. Cool on a wire rack.
Advertisement