For a deliciously flavourful loaf try this recipe for bread made with rye and assorted seeds.
Serving Size: 1 (1164) g
Servings Per Recipe: 1
Calories: 3448.6
Calories from Fat 608 g 18 %
Total Fat 67.7 g 104 %
Saturated Fat 9.2 g 45 %
Cholesterol 0 mg 0 %
Sodium 5585.1 mg 232 %
Total Carbohydrate 610 g 203 %
Dietary Fiber 90.1 g 360 %
Sugars 12.8 g 51 %
Protein 115.9 g 231 %