Want to make Irish Soda Bread for St. Patrick's Day but wanted to use up my Sourdough Starter, found this at King Aurthur Flour on line. It states: Soda bread is a staple around St. Patrick's Day, and this is a tried and true soda bread recipe, with a variation with a just a touch of background sourdough note. Have to admit while I posted as listed I changed it around so not truly an Irish bread but a great sandwich bread - changes; added 1 teaspoon of bread yeast, instead of 3 tablespoons of honey used half honey & half molasses, dumped all in ABM on dough cycle, then let rise for 2 hours prior to baking.