Seeded Whole Wheat Bread

Recipe by kgbtinker
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READY IN: 1hr 25mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients, mix well. Let set until lukewarm.
  • Mix yeast with warm water and sugar. Let set until bubbly.
  • In mixing bowl combine cereal mixture, yeast mixture and all of the remaining ingredients except the bread flour.
  • Using paddle attachement mix for 3-4 minutes. Change to dough hook and add bread flour. Mix for 3-4 minutes. The dough will be a little sticky. Turn out onto floured counter and knead for 3-4 minutes, adding bench flour only to prevent sticking.
  • Place in greased bowl. Cover and let raise until double. Punch down, divide in half, form loaves and place in bread pans. Cover and let raise 30-40 minutes. Bake 375 degrees 25-30 minutes, until bottom of pan "hisses" when touched quickly with damp finger tip. Remove from pans, let cool on cooling rack.
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