Secret Ingredient Moist and Chewy Oatmeal Cookies

Submitted by senseicheryl

"I saw this on the Hellmann's website this morning and I can't wait to try them! Sounds interesting..."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 4 dozen cookies
• Serves: 48

ingredients

• 3 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon ground nutmeg
• 1 1⁄2 cups dark brown sugar, firmly packed
• 3⁄4 cup mayonnaise
• 1 egg
• 2 teaspoons vanilla extract
• 3⁄4 cup raisins

directions

1. Preheat oven to 350°. Grease baking sheets; set aside.
2. In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
3. In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
4. Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.