Seaside Salad

Name: Seaside Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 (8 ounce) package small shell pasta; 2 (7 ounce) cans tuna, drained & flaked; 2 hard-boiled eggs, diced; 1/3 cup finely chopped onion; 1 cup thinly sliced celery (diagonally); 1 green pepper, seeded & cut in thin,short strips; 1 cup pitted ripe olives, sliced; 1 cup mayonnaise or 1 cup salad dressing; 1/2 cup sour cream; 1 teaspoon curry powder; 1 teaspoon salt; 1/8 teaspoon white pepper

(3)

Recipe by KarenT

We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package small shell pasta
2

(7 ounce) cans tuna, drained & flaked
2

hard-boiled eggs, diced
¹⁄₃

cup finely chopped onion
1

cup thinly sliced celery (diagonally)
1

green pepper, seeded & cut in thin,short strips
1

cup pitted ripe olives, sliced
Dressing
1

cup mayonnaise or 1 cup salad dressing
¹⁄₂

cup sour cream
1

teaspoon curry powder
1

teaspoon salt
¹⁄₈

teaspoon white pepper

DIRECTIONS

Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
Mix with tuna, egg, onion, celery, green pepper and olives.
With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
Cover and chill until serving time.
Garnish with salad greens.

Submit a Recipe Correction