Applesauce Brandied Raisin Bread

Recipe by Sydney Mike
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
  • Soak raisins in brandy 15 minutes.
  • In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
  • In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
  • Add raisins & nuts to applesauce mixture & mix well.
  • Add fruit mixture to flour mixture & stir only until flour is moistened.
  • Pour into greased pan & bake 50-55 minutes.
  • Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
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