Seared Pork Tenderloins With Blue Cheese Sauce

Recipe by Oolala
READY IN: 1hr 10mins




  • Preheat oven to 300 degrees F.
  • Dry tenderloins with paper towels and sprinkle generously with salt and pepper.
  • In a saute pan large enough to hold both tenderloins, heat 2 tablespoons oil over medium-high heat until hot but not smoking.
  • Add tenderloins, and brown well on both sides, about 10 minutes total.
  • Transfer meat to a small roasting pan, and place in the preheated oven.
  • Roast to an internal temperature of 150 degrees F., about 15-20 minutes.
  • Remove from pan and cover loosely with foil, allowing to rest 10 minutes before slicing.
  • For the sauce, return the saute pan to medium-high and add the remaining tablespoons of oil and heat until hot but not smoking.
  • Add onion and saute 7-9 minutes, stirring occasionally until transparent.
  • Add wine and chicken stock, stirring for several minutes.
  • Remove sauce from heat and skim any film off surface, then stir in blue cheese, parsley, salt and pepper; set aside, covering to keep warm.
  • Slice pork at an angle about 1 inch thick and drizzle generously with sauce.