seared orange scallops
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this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.
- Ready In:
- 20mins
- Serves:
- Units:
8
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ingredients
- 4 tablespoons peanut oil, divided
- 1 1⁄2 lbs sea scallops
- 2 teaspoons ground pepper, blend
- salt
- 2 cloves garlic, minced
- 1⁄2 cup orange juice
- 1 tablespoon soy sauce
- 1⁄2 teaspoon grated orange zest
directions
- heat 3 tbsp oil in a large skillet.
- sprinkle scallops with pepper and salt.
- saute until brown about 2 minutes per side.
- transfer to a plate.
- add garlic and remaining oil to skillet, stir for 1 minute.
- add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
- pour sauce over scallops and serve.
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Delicious! I scaled down the recipe for two, added extra garlic and since I'm on a low-sodium diet didn't use the extra salt...the soy sauce was salty enough. My husband loved it. Definitely a keeper, a very easy, fast, tasty recipe. This is going in my Cookbook and will be made often. Thanks.Reply
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I had a few scallop recipes to choose from and selected this one... So glad that I did! Husband is not too sure about new recipes.... Started with, it's ok.. then not bad... This is good... This is really tasty.. Pretty good and this is a make again recipe and finally,,,, the best scallops I have ever eaten. I only used half the scallops but the full amount of the sauce. I used an orange and also some ginger.A good idea to have everything ready as this is really quick... Served with fried rice..Reply
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