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seared orange scallops

this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • heat 3 tbsp oil in a large skillet.
  • sprinkle scallops with pepper and salt.
  • saute until brown about 2 minutes per side.
  • transfer to a plate.
  • add garlic and remaining oil to skillet, stir for 1 minute.
  • add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
  • pour sauce over scallops and serve.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice."
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  1. Goody2shz
    Delicious! I scaled down the recipe for two, added extra garlic and since I'm on a low-sodium diet didn't use the extra salt...the soy sauce was salty enough. My husband loved it. Definitely a keeper, a very easy, fast, tasty recipe. This is going in my Cookbook and will be made often. Thanks.
    Reply
  2. Tebo3759
    I only had bay scallops on hand so I used them. I also used orange juice concentrate instead of plain orange juice. I also used a lot more garlic. This was excellent over rice. Very easy to do also. Thanks for the post chia
    Reply
  3. Tebo3759
    I only had bay scallops on hand so I used them. I also used orange juice concentrate instead of plain orange juice. I also used a lot more garlic. This was excellent over rice. Very easy to do also. Thanks for the post chia
    Reply
  4. Queenofcamping
    Very good. I used a little extra garlic and orange juice. MMMMMM
    Reply
  5. Elkaybee
    I had a few scallop recipes to choose from and selected this one... So glad that I did! Husband is not too sure about new recipes.... Started with, it's ok.. then not bad... This is good... This is really tasty.. Pretty good and this is a make again recipe and finally,,,, the best scallops I have ever eaten. I only used half the scallops but the full amount of the sauce. I used an orange and also some ginger.A good idea to have everything ready as this is really quick... Served with fried rice..
    Reply
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