Seafood-Stuffed Shells

Recipe by Catnip46
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In large skillet cook shrimp and garlic in hot butter 2-3 minute Remove shrimp from skillet with slotted spoon.
  • Cut up any large scallops. Add scallops to skillet. Cook for 2-5 minute or until opaque; remove with slotted spoon.
  • Add onion to skillet and cook until tender.
  • Finely chop shrimp and scallop; place in a large mixing bowl.
  • Add cottage cheese or ricotta cheese, cream cheese, crab meat, pepper, salt and the cooked onion. Mix well.
  • Fill pasta shells with seafood mixture. Arrange shells in a greased 3 quart rectangular baking dish.
  • Stir together soup, broth and sherry or substitute more broth for sherry; pour over stuffed shells.
  • Bake 40-45 minute or until hot.
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